2 handfuls of walnuts
3 eggs
5cl. vegetable oil
5cl. walnut oil
10cl. semi skimmed milk
180g flour
100g gruyere grated
150g roquefort crumbled
1 teaspoon baking powder
salt and pepper
1. Preheat the oven to 180c/gas mark 4
2. Peel and cut pear into small pieces and chop the nuts
3. Butter and flour a cake or loaf tin
4. In a bowl beat the eggs with the oil and milk, add the flour, cheeses, pear and nuts, then sprinkle on the baking powder and mix in gently
5. Pour the batter into the tin, smooth the top. Then bake for 50 minutes.
Let the cake cool before removing from the tin.
Serve hot or cold - absolutely delicious x
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