LEEK, HAM AND GOATS CHEESE TART
FOR 4 PEOPLE
Preparation time 10 minutes / cooking time 40 minutes
1 roll of puff pastry
3 leeks sliced
1 slice of ham cut into small pieces
2 egg yolks
30g butter
2 small fresh goat cheeses cut into small strips
25cl single cream
Salt and pepper
Method
1 Preheat the oven to gas mark 6/7 Put the pastry into a pie/flan tin. Prick with a fork and bake it for 10 minutes
2 Meanwhile, wash and dry the leeks, then cut them into slices. Fry them in butter, salt and pepper
3 Arrange the leeks on the pastry, add the ham and the goat cheese. Mix the cream and egg yolks together add salt and pepper. pour over the ham and chees in the pie dish. Bake for 30 minutes. Enjoy!
FOR 4 PEOPLE
Preparation time 10 minutes / cooking time 40 minutes
1 roll of puff pastry
3 leeks sliced
1 slice of ham cut into small pieces
2 egg yolks
30g butter
2 small fresh goat cheeses cut into small strips
25cl single cream
Salt and pepper
Method
1 Preheat the oven to gas mark 6/7 Put the pastry into a pie/flan tin. Prick with a fork and bake it for 10 minutes
2 Meanwhile, wash and dry the leeks, then cut them into slices. Fry them in butter, salt and pepper
3 Arrange the leeks on the pastry, add the ham and the goat cheese. Mix the cream and egg yolks together add salt and pepper. pour over the ham and chees in the pie dish. Bake for 30 minutes. Enjoy!
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