COCONUT CREAM

COCONUT CREAM
Serves Six
Cooking time 10 - 15 minutes

2 eggs
50cl milk
75g coconut powder
50g castor sugar
30g cornflour
1 sachet vanilla sugar

Method
6 ramekin
1 Mix the cornflour, castor sugar, vanilla sugar and coconut powder in a pan.  Add the eggs on at a time, then gradually add the milk.

2 Heat on a low heat, stirring constantly until the mixture starts to thicken.  Remove from heat, do not let it boil.
3 Divide the mixture into six ramekin dishes, leave to cool in the fridge until ready to serve.